Eat Fresh, buy local!
for sun ripened,
simply delicious fruit.
Visit Barthel Fruit Farm
Apples are our largest and longest lasting crop. We begin to harvest in the middle of August and have apples available until sold out.
Our main harvest is in September and October with McIntosh, Cortland, Spartan, Honeycrisp, Jonathon, Red & Golden Delicious and Ida Red's. We grow over forty varieties of fruit! Our “Apple Barn” is open daily with a fine selection of fresh hand picked apples. Visit our recipe page for great way to use your apples.
Pick Your Own Apples...
Come out and enjoy a day in the country and taste the fresh crisp flavor of apples you picked yourself. Pick-your-own apples starts in early September. Sign up on our farm mailing list to receive notice when our various apple varieties are available for pick-your-own.
|20oz PIPPIN||Tart and tangy apple with high acid. Our BEST pie apple. Yellow flesh. Bakes firm with some juice. Holds it's slice. Refrigerate. Use in several weeks.|
|AMBROSIA||Sweet, juicy wonderfully delicious eating apple. Ambrosia apples have a distinct honeyed and slightly perfumed flavor. Tender flesh with low-acid. When sliced, slow to brown.|
|BLONDEE||Sweet, snappy wonderful eating. This is a 'better' Gala type apple. You will truly enjoy eating this sweet treat.|
|CORTLAND||Sweet with some acid. Crisp, white flesh. Bakes firm, stays in a slice. Great for pies and salads. Stores well if refrigerated.|
|CRIMSON CRISP||Crimson Crisp's flavors: cane sugar and distant hints of melon, orange, and spice. Wonderfully breaking crisp flesh. It holds a lot of juice and has a very good sweet-tart balance.|
|DANDEE RED||Tart eating and baking apple. Bright red. McIntosh flavor. Keeps 3 months (very long for its season). Keep refrigerated|
|EARLYGOLD||Tart eating apple. Has a mild but excellent flavor. Bakes smooth! Use within 10-14 days. Keep refrigerated.|
|FUJI||Sweet eating apple. Crisp and juicy!|
|GALA||Sweet eating apple. Firm, crisp flesh. Store in refrigerator. Use in several weeks.|
|GINGERGOLD||Sweet/tart eating apple. Excellent early Golden type.|
|GOLDEN DELICIOUS||Sweet eating and baking apple. Thin delicate peel. Bakes firm and makes a chunky sauce. Holds it's shape. Excellent pie apple - you can use less sugar! Store inside a PLASTIC BAG in refrigerator.|
|HONEYCRISP||Crisp, juicy, sweet / tart & tangy! Wonderful eating. Stores extremely well. Slow to brown. Bakes chunky. One of our best apples.|
|IDA RED||Tart eating and baking. Our best storing apple. Bakes firm and makes a chunky sauce. Marvellous apple pies! Store in refrigerator. Keeps for months!|
|JONAGOLD||Sweet with some acid. The most popular apple in Europe. A cross between Golden Delicious and Jonathon. Bakes chunky. Refrigerate.|
|MCINTOSH||Slighty tart eating and baking apple. One of our most popular apples. Cooks smooth and creamy. Slices fall apart in an apple pie. Store in refrigerator. Keeps into the winter.|
|MOLLIES||Crisp and sweet! Suggested for eating only. Refrigerate.|
|PAULA RED||Crisp, slighty tart eating and baking apple. Bakes firm. Holds it's slice (similar to a Cortland). Great pies and chunky sauce.|
|SNOW SWEET||Sweet, crisp eating apple. Very white flesh does not brown when cut! Bakes chunky, Stores well.|
|VIKING||Early tart eating and baking apple. Can make you pucker! Excellent baking apple. Bakes in a slice with some juice. Store in a refrigerator. Use in 10-14 days|
|ZESTAR||Light, sweet, crisp and juicy. Keeps well but best eatten quickly. Excellent sweet-tart balance with a brown sugar overtone.|
Strawberries, Sugar Snap Peas, Apples, Pears, Plums, Pumpkins, Herbs and Perennials ....
Thank you for supporting us, local farms and farmers. See you soon.