Eat Fresh, buy local!

Celebrating 177 years of growing fruit!

for sun ripened,

            farm fresh

                simply delicious fruit.

Visit Barthel Fruit Farm

 

Birdhouse Gourds

 

Harvesting and Drying Gourds

Once harvested, they will need a cool, dry place to complete the drying process. Most gourds will need some indoor drying time before they are ready to use. Wipe them down with a weak bleach solution and lay them out in a well-ventilated area to dry. Gourds are completely dry when the seeds rattle around inside. Small gourds will dry in less than a month, and large ones can take up to six months. If mold appears during the drying process, scrape it off with a knife. Thin-shelled gourds dry best when hung in a mesh bag. They are completely dry when you can hear the seeds rattle inside when you shake them. This may take several months.

 

To fashion your birdhouse

Drill a hole 1 to 1-1/2 inches in diameter. Smaller holes will accommodate small birds such as wrens, while a larger hole will allow larger birds such as martins to take up residence. You should also drill a few tiny holes in the bottom of the gourd for drainage. Drill two holes in the top, and thread a cord through them. Now your birdhouse is ready to hang. It will last up to two years untreated, or you can varnish the gourd for a longer lasting birdhouse.

Now your gourds are ready to decorate. Use a wax or varnish for protection.

 

Strawberries, Peas, Apples, Pears, Pumpkins,

 Herbs, Perennials, AnnualsTomatoes, Peppers, Vegetables

Strawberries, Sugar Snap Peas, Apples, Pears, Plums, Pumpkins, Herbs and Perennials ....

Thank you for supporting us, local farms and farmers. See you soon.

The Barthel family farm has been

growing fruit for 177 years!