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Here are the pepper plants we grow!
Some are sweet and mild; others are hot and spicy! We grow only great tasting varieties that produce well in Wisconsin. *Nino's personal favorites
2016 Pepper varieties
|KING ARTHUR*||Green>red||59||Huge; early; high yielding; adapted to many garden situations. Good flavor.|
|RED BEAUTY* (=BARON)||Green>red||68||Large; early to turn red bell pepper. Sweet, productive. Recommended|
|SWEET CHOCOLATE||Chocolate||75||New Hampshire heirloom. Chocolate outside, bright red inside. Thick, sweet flesh. A novelty that is worth growing.|
|ETIUDA ORANGE BELL||Orange||75||Polish heirloom. Extra large, blocky bell pepper, very sweet and juicy.|
|GYPSY*||Yellow>red||60||Our 2nd favorite sweet pepper. Great taste, thick flesh; productive.|
|CARMEN (= CORNO DI TORO = Italian bulls horn)****||Red||60||Italian heirloom. Early; incredibly sweet. Horn shaped. Easy, productive, adaptable. Our favorite sweet pepper. Love it in salads, stir fries, eggs. AAS Award winner.|
|SWEET BANANA NEW||yellow>red||66||Heirloom. Large plants with loads of long, narrow, bright yellow fruits ripening to red. Sweet, NOT hot! AAS award winner.|
|CUBANELLE NEW||lime green||65||Caribbean heirloom. Sweet with very little heat. Ripens to red. Med size. One of the best Italian-type frying peppers.|
|PAPRIKA*||red||85||Heirloom. Use dried to make excellent spicy paprika powder.|
|ANCHO (= Poblano)*||green>red||76||Heirloom. Large, flatish, heart shaped. Chile rellanos. Nice flavor, mild.|
|ANAHEIM (Big Chile)||green||68||Excellent yield of large anaheims. Nice roasted or stuffed.|
|PEPPERONCINO||yellow>red||72||Italian heirloom. Mild when yellow; hotter when red. Pickling, salads.|
|MARIACHI*||red, orange||67||Fruity, cone shaped. Perfect for milder salsa, salads. AAS winner|
|HUNGARIAN WAX||yellow||67||Heirloom. Spicy hot, banana shaped. Great for pickling, subs, sandwiches.|
|PASILLA BAJIO (Chile negro)||black||78||Heirloom. fruity, herbal flavor for mole & enchilada sauces. Lots of 10-12 inch long thin fruits on larger plants.|
|SUPER CHILI*||red||75||Love it for chili! Compact, attractive, highly productive. Excellent in pots.|
|EARLY JALAPENO||green>red||65||original HOT flavor for authentic Mexican cooking and pickling. Heavy yield. Smoked jalapenos = chipotle|
|SERRANO||red,green||85||Mexican heirloom. 2 in. long, chunky, & very hot. Flavorful fresh or dried.|
|CAYENNE||red||70||Tasty, very hot. High yield of long thin peppers. Easy to dry and make cayenne pepper.|
|HABANERO||orange||90||Heirloom. Grown for bragging rights. Very hot!!! Citrus flavor good for rubs, mixed powders|
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