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Here are the pepper plants we grow!
Some are sweet and mild; others are hot and spicy! We grow only great tasting varieties that produce well in Wisconsin. *Nino's personal favorites
2018 Pepper varieties
|Sweet||KING ARTHUR*||Green>red||59||Huge; early; high yielding; adapted to many garden situations. Good flavor.|
|Sweet||RED BEAUTY* (=BARON)||Green>red||68||Large; early to turn red bell pepper. Sweet, productive. Recommended|
|Sweet||NEW ACE SWEET BELL PEPPER||Green>red||60||Early, and early to turn red. Produces well even in cold weather.|
|Sweet||ETIUDA ORANGE BELL||Orange||75||Polish heirloom. Extra large, blocky bell pepper, very sweet and juicy. Outstanding flavor.|
|Sweet||GYPSY*||Yellow>red||60||Our 2nd favorite sweet pepper. Great taste, thick flesh; productive.|
|Sweet||CARMEN (= CORNO DI TORO = Italian bulls horn)****||Red||60||Italian heirloom. Early; incredibly sweet. Horn shaped. Easy, productive, adaptable. Our favorite. Love it in salads, stir fries, eggs. AAS Award.|
|Sweet||ESCAMILLO||gold||60||Golden counterpart to Carmen. 8 inch long fruits are horn shaped, thick walled, very sweet. Very productive and compact. AAS Award winner.|
|sweet||GIANT MARCONI||red||68||Huge 2-3 lobed, super sweet, 8 in long, horn shaped fruits with thick walls.|
|sweet||PRETTY 'N' SWEET||green>red||60||Sweet AND ornamental. Lots of 1 1/2 inch long fruits on tidy, compact plants. Perfect for containers. AAS award winner.|
|Sweet||SWEET BANANA||yellow>red||66||Heirloom. Large plants with loads of long, narrow, bright yellow fruits ripening to red. Sweet, NOT hot! AAS award winner.|
|Mild||SHISHITO||green||60||Japanese heirloom. Sweet with a little heat. Lots of 3-4 inch long peppers produced all summer. Outstanding charred with sesame seeds! Love 'em!|
|Mild||PAPRIKA*||red||85||Heirloom. Use dried to make excellent spicy paprika powder.|
|Mild||ANCHO (= Poblano)*||green>red||76||Heirloom. Large, flatish, heart shaped. Chile rellanos. Nice flavor, mild.|
|Mild||ANAHEIM (Big Chile)||green||68||Excellent yield of large anaheims. Nice roasted or stuffed.|
|Moderate||HUNG. WAX (HOT BANANA)||yellow||67||Heirloom. Spicy hot, banana shaped. Great for pickling, subs, sandwiches.|
|Moderate||SUPER CHILI*||red||75||Love it for chili! Compact, attractive, highly productive. Excellent in pots.|
|Moderate||GUAJILLO (=dried Mirasol)||chocolate||82||Mexican Heirloom. 4-6 in long. Widely used in Mexican cuisine. Sweet/smoky flavor used in salsa, moles, rubs, soups. Hard to come by!|
|Hot||EARLY JALAPENO||green>red||65||original HOT flavor for authentic Mexican cooking and pickling. Heavy yield. Smoked jalapenos = chipotle|
|Hot||SERRANO||green>red||82||Unique flavor,quite hot. 2-3 inches long. For salsa, sauces , drying, and pickling.|
|Very Hot||CAYENNE||red||70||Tasty, very hot. High yield of long thin peppers. Easy to dry and make cayenne pepper.|
|Super hot||HABANERO||orange||90||Heirloom. Grown for bragging rights. Very hot!!! Citrus flavor good for rubs, mixed powders|
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