Eat Fresh, buy local!

Celebrating 178 years of growing fruit!

for sun ripened,

            farm fresh

                simply delicious fruit.

Visit Barthel Fruit Farm

 

  • Plum Kuchen

     

    Mix in 9x13 pan.  3¼ c. flour, ½ t. salt, 3 T. sugar.  Make a well and pour in 1 c. oil, 5-6 T. milk and stir with a fork until mixed.  Pat into pan, spreading bottom crust quite thin and pat rest of dough up the sides.

    .

    Plums:

          Place 1½ qts. of pitted plums on dough, cover with 1 c. sugar, 1 T. flour.  Beat 3 eggs, 3/4 c. milk, 1 t. vanilla, several shakes of nutmeg, and pour over sugared plums.

     

    Bake at 400 degrees for about 20 minutes, reduce heat to 375 for about 40-50 minutes.  If top browns, cover with foil and reduce heat to 350 degrees.

Strawberries, Sugar Snap Peas, Apples, Pears, Plums, Pumpkins, Herbs and Perennials ....

Thank you for supporting us, local farms and farmers. See you soon.

The Barthel family farm has been

growing fruit for 178 years!