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for sun ripened,
simply delicious fruit.
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Mix in 9x13 pan. 3¼ c. flour, ½ t. salt, 3 T. sugar. Make a well and pour in 1 c. oil, 5-6 T. milk and stir with a fork until mixed. Pat into pan, spreading bottom crust quite thin and pat rest of dough up the sides.
Place 1½ qts. of pitted plums on dough, cover with 1 c. sugar, 1 T. flour. Beat 3 eggs, 3/4 c. milk, 1 t. vanilla, several shakes of nutmeg, and pour over sugared plums.
Bake at 400 degrees for about 20 minutes, reduce heat to 375 for about 40-50 minutes. If top browns, cover with foil and reduce heat to 350 degrees.
Strawberries, Sugar Snap Peas, Apples, Pears, Plums, Pumpkins, Herbs and Perennials ....
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